The yeast is the first and most important ingredient for a good pizza.

Can be achieved in various ways to give different results on the palate. The procedure that we follow is that of the culinary tradition: from the fermentation of water, flour and sugar you get a positive bacteria, the lactobacillus .This yeast, being already present in our body, is easily digestible. And that's why eating pizza or bread, prepared by using it, you do not feel that sense of fullness of time, an 'other feature of our pizza has been the introduction of unique accessories, like the original wood-burning oven, built brick by brick handed down by an Italian company that for three generations the art.

Now we are ready to talk about our exclusive products.

• The organic flour, without modification GM, stone-ground, and not mixed with other flours

• the tomato "pizza king", this organic, with no added salt or sugar and much less preservatives

• San Daniele prosciutto, which unlike the others available on the Dutch market is the only member of the consortium and then fully guaranteed origin

• dairy products, fresh and without preservatives such as fior di latte mozzarella, buffalo mozzarella, buffalo ricotta, salt first scamorza, caciocavallo, milk cheese and more.We can guarantee maximum freshness, because all this is produced every two days, exclusively for us to open fire in Amsterdam, right in the Netherlands by an Italian company in Groningen

• the best seasonal vegetables, purchased by courier from Italy

• we produce pork sausage, made from meats and dressed with art

And still there would be an endless list of products we have carefully selected one by one, because your standards are our own. This is the core of our culinary philosophy.